Advent Calendar - Maison d'Armorine 2025
Because Christmas is coming, and our little ones deserve 24 delicious moments of pure joy (or pure butter!),
we are proud to offer you the Advent calendar from the best house in Brittany: Maison d'Armorine in Quiberon.
For 24 days, let yourself be surprised by a new discovery every day:
soft salted butter caramels, cookies, chocolates, and a puzzle to start each morning with a smile and good cheer.
Ingredients
Cookies (wheat or buckwheat flour) with a salted butter caramel cream center: Wheat cookie (wheat flour (GLUTEN) (46%), semi-salted butter (MILK) (28%), icing sugar, HAZELNUT powder, ALMOND powder, whole EGGS) or buckwheat biscuit (buckwheat flour (46%), semi-salted butter (MILK) (28%), icing sugar, ALMOND powder, HAZELNUT powder, whole EGGS), caramel cream (sugar, crème fraîche (MILK), butter (MILK) (18%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0.1%), agar agar). Thin butter galette with salted butter caramel chips: Wheat flour (GLUTEN) or buckwheat flour (33%), sugar, semi-salted butter (MILK) (22%), EGGS, caramel chips (1.2%) (glucose syrup, sugar, sweetened condensed MILK, unsalted butter (MILK) (1.5%), salted butter (MILK) (<0.5%), salt (<0.5%)). Thin butter galette with blueberry chips: Wheat flour (GLUTEN) (33%), sugar, semi-salted butter (MILK) (23.7%), EGGS, blueberriespieces (2.4%), natural blueberry flavoring. Salted butter caramel coated in milk or dark chocolate: Caramel cream (57%) (sugar, fresh cream (MILK), butter (MILK) (18%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0.1%), agar agar), milk chocolate with a minimum of 41% cocoa (43%) (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring) or dark chocolate with a minimum of 70% cocoa (43%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring). Milk or dark chocolate Florentine: Milk chocolate with a minimum of 41% cocoa (45%) (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring) or dark chocolate with a minimum of 70% cocoa (45%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), sugar, sliced ALMONDS, fresh cream (MILK), glucose syrup, almond powder, semi-salted butter (milk), honey, candied fruit cubes, wheat flour (gluten), orange peel (1.2%). Milk or dark chocolate candy filled with salted butter caramel: Milk chocolate (70%) (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring) or dark chocolate (70%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), caramel cream (30%) (sugar, fresh cream (MILK), butter (MILK) (18%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0.1%). Soft salted butter caramel candy: Glucose syrup, sugar, sweetened condensed MILK, butter (MILK) (10%), MILK powder, Guérande salt (0.8%), Guérande fleur de sel (0.2%). Depending on flavoring: Plougastel strawberry: strawberry pulp (5%). Turkish hazelnuts: roasted HAZELNUTS (4.5%). Gingerbread: gingerbread spice mix (0.8%) (EU/non-EU origin). Soft salted butter caramel bar: Glucose syrup, sugar, sweetened condensed MILK, MILK powder, butter (MILK) (5%), Guérande salt (0.8%), Guérande fleur de sel (0.3%). Hard salted butter caramel candy: Sugar, glucose syrup, sweetened condensed MILK, butter (MILK) (10%), Guérande salt (0.3%). Salted butter and praline crunchy caramel: Sugar, glucose syrup, praline (sucrose, HAZELNUTS, ALMONDS) (16.7%), sweetened condensed MILK, butter (MILK) (6.5%), Guérande salt (0.3%). Cooked sugar candy: Cane sugar (61%), glucose syrup, acidifier: citric acid. Depending on flavoring: Orange: orange extract (0.4%) (origin Spain). Lemon: lemon extract (0.2%) (origin Spain). Mint: mint extract (0.3%) (origin India). May contain traces of nuts, gluten, milk, and soy. French sugar, flour, and butter. Belgian chocolate.
Average nutritional values per 100g:
Energy: 1983kJ/473kcal, Fat: 19.6g, of which saturated fatty acids 11.5g,Carbohydrates: 69.2g, including sugars 48.5g, Protein: 4.4g, Salt: 0.5g.
